The findings presented in this report would not have been possible without the willingness of the focus group participants to come together and share their experiences and aspirations relating to cooking. We are also grateful to the staff of TaTEDO, who convened the groups, led the discussions and wrote up the key findings from each session. Both those named as authors and the supporting staff, who facilitated access to these participants.

Finally, we thank the donors, UK Aid (DfID) via Innovate UK for partial funding and the directors and shareholders of Gamos who matched the funding for the benefit and public good of Tanzania. Additional analysis was carried out under the Modern Energy Cooking Services (MECS) programme, also funded by UK Aid.

This work is available under the Creative Commons Attribution 4.0 International license (CC BY 4.0) https://creativecommons.org/licenses/by/4.0/. Under the Creative Commons Attribution license, you are free to: Share — copy and redistribute the material in any medium or format; Adapt — remix, transform, and build upon the material; for any purpose, even commercially. Attribution: please cite this work as “J. Leary, S. Batchelor, S. Sago, A. Minja, K. Chepkurui, E. Sawe, J. Shuma, M. Leach, N. Scott, E. Brown, F. Yamba. 2019. “eCook Tanzania Focus Group Discussions Summary Report – March 2019 Final Report.” TaTEDO, Loughborough University, University of Surrey
& Gamos Ltd. supported by Innovate UK, UK Aid (DfID) & Gamos Ltd. Available from: www.MECS.org.uk”

Attachments:

eCook Tanzania Focus Group Discussions Summary Report

[eCook-Tanzania-FGD-Summary-Report-1-10-19-MECS]

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