Globally, millions of people especially women and children in households are exposed to indoor air pollution from inefficient and low quality fuels which contribute to the death of more than 4 million people every year and other millions more suffer from cancer, pneumonia, heart and lung disease, blindness, and burns.Access to affordable and reliable cooking energy services is part of SDG 7 target swhich intends to increase population with access to clean cooking solutions.

The transition from traditional cooking energy to modern cooking energy in Tanzaniahas been dominated by gradual and slow ascend to the energy ladder. Majority ofthe population in Tanzania are still at the low levels of energy ladder depending onsolid biomass fuels, as income increases, some move upwards to modern energy sources and few use electricity. However, fuel stacking is broadly practiced.TaTEDO in collaboration with the University of Lough borough through the MECS TRIID programme is delighted to present through this publication, the outcomes ofthe research project on “Approach to Designing Delivery Models of Modern Energy Cooking Services in Tanzania”.

Attachments:

MECS TRIID REPORT

[MECS TRIID REPORT]

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